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Frigate tuna caught in southern Tyrrhenian Sea, boiled in water and preserved in Cilento’s Extravirgin olive oil.
The taste (flavour) is strong and bitter. Excellent for the preparation of pasta.
The frigate tuna or mackerel, belonging to the family of scombridae, is a close relative of the tuna, and is characterized by spots on the back in the shape of letters and does not exceed the kilo.
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